Fiona Pasche is a qualified Cordon Bleu chef who trained at the Tante Marie School of Cookery and did her work experience at the Roux Brothers “The Waterside Inn”. Having lived in many different parts of the world (her family were in the Royal Air Force), Fiona is well travelled and has aquired the knowledge of international cuisine. She was educated in Rome and Paris. Whilst studying in Paris, she had the unique opportunity of working alongside a professional French chef providing formal dinner parties within Diplomatic circles.This experience was the inspiration for the beginning of her successful career. Having been selected to cook for the Wentworth Golf PGA Championships, she subsequently returned to Los Angeles with a celebrity American golfing family as their private chef. On her return to London, Fiona provided Director’s lunches in the city and organised numerous functions for well known personalities. She successfully set up and managed her own contract catering business in London for many years, providing lunches for Directors and an office staff of 150 people. With over 20 years experience, she has recently launched the Oxshott Fine Food Catering Company. Weddings, Christenings, Bar Mitzvahs, Bat Mitzvahs, Anniversaries, Private Dinner Parties, Birthday Parties (including children’s) all form part of Fiona’s current catering business. Fiona is also available for catering consultancy projects.

		‘Thank you so much for the wonderful catering you provided for my husband’s birthday celebration. Every thank you letter and phone call from our guests since the party has been in praise of the food! The service was also excellent. Despite the difficult conditions, due to the weather, there was not a hitch in setting up the marquee or in the delivery of food to the guests and you all remained polished, cheerful and charming throughout the evening. We shall be certainly be recommending your catering company to everyone.’ S.Koeppen, Surrey. ‘I am writing to express my sincerest thanks to you for making my sister’s wedding reception such a wonderful occasion. The quality of the buffet was absolutely outstanding. The food looked and tasted superb and was highly praised by everyone. The standard of service was absolutely first class and your professional calm manner helped me to enjoy the occasion to the full. I also valued your helpful advice and suggestions in the planning stages which meant every aspect of the occasion was well thought out and planned ahead.’ J. Queen, Surrey. ‘Even though we spoke and I expressed my gratitude to you for cooking such gorgeous food for my party, I have to write to say again how delighted I was with the food, with the taste and presentation. I am thrilled that I found you and can’t wait for another opportunity to have you cook for us.’ K.Chapman, Oxshott.

Email fpasche@oxshottcatering.co.ukiiiiiiTelephone 01372 843183