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Canapes (Sample Menu)

Hot
Fresh Salmon and Asparagus with Hollandaise in Filo.
Tiger Prawn, Bean Shoots and Mange Tout with Sweet Chilli in Filo.
Marinated Monkfish and Roast Pepper.
Scallops wrapped in Bacon.
Prawn and Chinese Vegetable Dumplings.
Crispy Pork and Coriander Dumplings with Sweet Soya Dip.
Goujons of Sole with Lemon and Caper Mayonnaise.
Prawn Toasts with Chilli Dip.
Smoked Salmon and Scrambled Eggs on Fried Bread Triangles.
Speciality Sausage Selection: some examples- Cumberland, Pork Honey
and Mustard,Toulouse,Italian, Steak
and Guinness,Lamb and Mint.
Traditional Toad in the Hole.
Marinated Chicken Breast (Rosemary, Garlic, Olive Oil)
with Caesar Dip (decorated with Cherry Tomatoes, Black Olives and Pecorino Cheese).
Chicken Satay with Peanut Sauce.
Lemon Butter Chicken and Chive Filo Parcels.
Fillet of Beef,Yorkshire Pudding and Horseradish Cream.
Fillet of Beef, Chestnut Mushroom and Bearnaise Sauce.
Traditional Italian Meatballs
Lamb Cutlets with Mint Sauce and Redcurrant Jelly.
Morrocan Lamb Patties with Yoghurt,Mint Dip.
Calves Liver , Deep Fried Sage and Avocado en-croute.
Chicken Liver, Chinese Spiced Water Chestnut wrapped in Bacon.
Prunes in Bacon.
Mini Pizza slices ( American Hot, Smoked Ham - various choices)

Vegetarian Canapes (Sample Menu)

Crispy Stir Fry Vegetable Dumplings with Sweet Chilli Dip and Seaweed.
Marinated Mediterranean Vegetable Kebabs with Warm Pesto Vinaigrette.
Welsh Rarebit Triangles.
Organic Baby Jacket Potatoes filled with Whipped Butter, Creme Fraiche and Chives.
Filo baskets filled with Avocado Salsa.
Savoury Tarts; Caramelised Red Onion, Sweet Tomato and Basil, Roasted Red Pepper and Goats Cheese.
Spinach and White Cheese and Onion Strudel.
Sun Dried Tomato and Olive Palmiers.
Chickpea and Coriander Croquettes with Yoghurt and Mint Dip.
Garlic, Olive Oil and Parmesan Crispy, Chunky French Bread Crutons with assorted dips.
Curry spiced Aubergine, Onion, Spinach and Potato Puff Pastry Samosas with Mango Chutney Glaze.
Crispy Button Mushrooms with Chunky Tartar Sauce.
Meat Free Sausage Selection; Spinach and Mature Cheddar, Thai Spiced Vegetable, Mushroom
and Tarragon, Spicy Tunisian Harissa,Tomato Mozzarella and Basil, Caerphilly and Leek.
Italian Deep-Fried Rissoto and Mozzarella bites with Fresh Tomato and Basil Dip.
Artichoke and Three Cheese Pizza (plus various other combinations).

Cold Canapes (Sample Menu)

Sea Fresh Platters.
*Oysters, Caviar and Melba Toast, Peeled King Prawns, White Crab and Avocado Salad,
Lobster Tail Chunks, Smoked Fish all with Lemon and Lime plus an assortment of Dips and Breads.

Fantail Prawn, Fresh Mango and Mint with Avocado Dip.
Thai Smoked Salmon and Cucumber.
Smoked Salmon on Brown Bread with Lemon and Dill.
Figs and Melon wrapped in Proscuitto.
Smoked Meat Selection with Marinated Artichokes and Olives.
Choice Gourmet Pates on Crusty French Bread with Dill Cucumbers.
Organic Vegetable Crudites- Rocket and Roast Onion Dip, Creamy Avocado Dip.
Cucumber Rounds filled with Tabouleh.

*When in season.

(Price dependent on number of guests catered for)