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Hot Buffet (Sample Menu)

Appetisers.
Choice of three from the canape menu.

Main Dishes (a choice of three).
Chicken Stroganoff with Creamy Almond, Ginger and Coriander Sauce, served with
mixed Grain Rice and Mushroom Pilaff.
Baked Whole Ham with Fresh Pineapple, Red Chilli Salsa, served with Potato and
Celeriac Gratin.
Tender Beef, Orange and Chinese Vegetable Casserole with Crispy Noodles.
Poached salmon Fillet with Baby New Potatoes, Baby Asparagus and Chervil Butter.
Monkfish, Scallop and King Prawn Kebab served on a Bed of Rice, Caper and
Parsley Salad.
Caramelised Red Onion Tart (Crumbly Cheese Pastry).
Slow Roasted Tomato Tart.
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Mixed Leaf Salad with Croutons and Vinaigrette.
Hot New Potato Salad.
Avocado, Tomato and Basil Salad.
Roast Mediterranian Vegetables.
Selection of Crusty Bread.
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Lemon Tart.
Poached Pears with Raspberry Coulis served with Sweet Pastry Biscuits.
Roule Marquis
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Coffee, Herbal Teas, Chocolate Truffles.