Back to Home Catering Vegetarian Buffet (Sample Menu) To Start: Warm Twisted Bread Sticks, Hot new potatoes and Organic Vegetable Crudites served with Melted Cheese Fondue. Watercress Roulade filled with Wild mushrooms, Spring Onions and Crème Fraiche. Baked Aubergines with Rich Tomato and Basil Sauce. Sweet Red Peppers stuffed with Zuchini and Parmesan Risotto. White Cheese Filo Pie. Roasted Mediterranean Vegetable Fritata. Fusilli, Pine Nut and Rocket Salad with warm Fresh Basil Vinaigrette. Warm Roast Butternut Squash with Nutmeg and Melted Butter. Fresh Leaf Spinach Salad with Virgin Olive Oil and Lemon Wedges. Slow Roast Sweet Vine Tomato Salad. ............................. Crusty Herb Ciabatta. ............................. Apple Crunch Crumble with Vanilla Custard (winter). Fresh Tropical Fruit Platter (summer) - peeled and sliced with Cocktail Sticks. Tiramisu Profiteroles with Dark Chocolate Sauce. ............................. Coffee and Herbal Teas. (Price dependent on number of guests catered for)

Email fpasche@oxshottcatering.co.ukiiiiiiTelephone 01372 843183